Farm to Retail

Turn Your Recipes Into Retail-Ready Products!

Are you a farmer looking to start selling your goods? Farm to Retail is a 12-week program that will take you through the process of bringing your packaged goods to the marketplace. This series will take you through establishing your business plan, packaging your food properly, and marketing your business to turn your recipes into retail-ready products!

Class 1 | Tues, March 14 @ 10 AM – 12:30 PM

• Food Business Feasibility & Trends

Class 2 | Tues, March 21 @ 10 AM – 12:30 PM

• Value Proposition & Business Model Canvas

Class 3 | Tues, March 28 @ 10 AM – 12:30 PM

• Market Research & Branding

Class 4 | Tues, April 4 @ 10 AM – 12:30 PM

• Food Science and Recipe Development

Class 5 | Tues, April 11 @ 10 AM – 12:30 PM

• Food Packaging & Nutrition Labeling

Class 6 | Tues, April 18 @ 10 AM – 12:30 PM

• Circulatory & Sustainability in Food Production

Class 7 | Tues, April 25 @ 10 AM – 12:30 PM

• Sanitation, Food Safety, & Traceability

Class 8 | Tues, May 2 @ 10 AM – 12:30 PM

• Financial Feasibility & Planning

Class 9 | Tues, May 9 @ 10 AM – 12:30 PM

• Social Media Management

Class 10 | Tues, May 16 @ 10 AM – 12:30 PM

• Culinary Tourism

Class 11 | Tues, May 23 @ 10 AM – 12:30 PM

• Sales & Distribution

Class 12 | Tues, May 30 @ 10 AM – 12:30 PM

• Pitch Competition