Home-Based Food Business (4-Part Series)

Are you interested in starting your own home-based food business and unsure of where to begin?

In just four weeks, you will gain the information and skills to start your very own food business.

Classes will be held every Tuesday, September 19 – October 10 from 9 to 11 a.m. See schedule below:

Class 1 — Tuesday, September 19 | 9 – 11 a.m.

• Introduction to entrepreneurship
• Starting and owning a business
• Products and meals
• Market research
• Permits

Class 2 — Tuesday, September 26 | 9 – 11 a.m.

• Business structures
• Fictitious business name (FBN)
• Business licenses
• Licensing and permits

Class 3 — Tuesday, October 3 | 9 – 11 a.m.

• Menu and products
• Recipe prep and conversions
• Costing and pricing your product
• Inventory controls
• Food safety

Class 4 — Tuesday, October 10 | 9 – 11 a.m.

• Sample labels
• Standard operating procedures
• Applications walkthrough
• Inspections
• Packaging and labeling