Home Based Food Business Series (Class 1)

Are you interested in starting your own Home Based Food Business but are unsure where to begin? 

In just four weeks, you will gain the information and skills to start your very own food business. 

Classes will be held every Tuesday, March 7- March 28 from 10:00 AM-12:00 PM. See schedule below: 

Class 1 | Tuesday, March 7 from 10:00 AM-12:00 PM 

• Introduction to Entrepreneurship 
• Starting and Owning a Business
• Products and Meals 
• Market Research 
• Permits 

Class 3 | Tuesday, March 14 from 10:00 AM-12:00 PM 

• Business Structures
• Fictitious Business Name (FBN) 
• Business Licenses 
• Licensing and Permits 

Class 3: | Tuesday, March 21 from 10:00 AM-12:00 PM 

• Menu and products
• Recipe prep and conversions
• Costing and pricing your product
• Inventory controls
• Food safety

Class 4: | Tuesday, March 28 from 10:00 AM-12:00 PM 

• Sample labels
• Standard operating procedures
• Applications walkthrough
• Inspections
• Packaging and labeling

Registration is REQUIRED. Have a question? Please contact training@iesmallbusiness.com or by phone at 951-781-2345