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SBDC EATS

Are you interested in starting your own food business? SBDC EATS is a program that helps you learn what it takes to do so! Through this program, you will be guided through the necessary steps to plan, build, and launch your food business and products in the marketplace. SBDC EATS will be taught in a hybrid format (online and in person).

This program is offered in English and Spanish.

During the program, you will learn:

Going from Idea to Concept

  • Do you have what it takes?
  • Steps to starting your food business
  • Types of food businesses
  • Competition
  • Your niche
  • Market research

Setting up Your Business

  • What are the different business entities?
  • Pieces you need to set up your business
  • Licensing and permits

Honing In on Your Offerings

  • Your offerings
  • Recipes
  • Inventory
  • Pricing and costing

Starting to Sell

  • Cottage permits
  • Selling at events
  • Managers certification

Managing Your Business

  • Accounting methods
  • Financial projections
  • Access to capital

Getting the Word Out

  • Marketing your business
  • Establishing your online presence
  • Steps to stand out and shine in a crowded market
  • Measuring your success

Through this program, you will be aligned with one of our food consultants for personalized assistance and to discuss how to move forward toward the launch of your business. You will be required to attend all sessions in order to participate in the graduation event.

Program Schedule:

Session 1: Friday, March 14 I 10 a.m. – Noon (Zoom)

Session 2: Friday, March 21 I 10 a.m. – Noon (Zoom)

Session 3: Friday, March 28 I 10 a.m. – Noon (In Person)

  • Field trip to the 4th Street Market – 201 E 4th St, Santa Ana, CA 92701

Session 4: Friday, April 4 10 a.m. – Noon (Zoom)

Session 5: Friday, April 11 I 10 a.m. – Noon (Zoom)

Session 6Friday, April 18 I 8 a.m. – 11 a.m.* (In Person)

  • Graduation event at the 4th Street Market – 201 E 4th St, Santa Ana, CA 92701
    (Vendor setup is at 7:30 a.m.; the event starts at 8 a.m.)

** Please note that attendance is MANDATORY at ALL sessions **

Only those who attend will receive the slide deck and a link to the webinar recording.

Date

Mar 14 2025

Time

10:00 am - 12:00 pm

More Info

Register Here

Location

Webinar
Register Here

SBDC EATS

Mike Daniel is the network director of the Orange County Inland Empire SBDC Network, which assists aspiring entrepreneurs and current business owners throughout Orange, San Bernardino and Riverside counties. Mike was formerly the director of the SBDC office at Long Beach City College. As business owner and entrepreneur himself, he started his career as the owner of a Rocky Mountain Chocolate Factory location in Manhattan Beach and went on to open a second location in Long Beach in 2001. In 2007, Mike sold the Manhattan Beach store for an above-market offer then invested in several additional locations as a minority shareholder. Mike further expanded his candy empire with venture located in Shoreline Village in Long Beach called Sugar Daddies Sweet Shoppe, based on fill-it yourself candy options.

Mike has a bachelor’s degree in Business Administration from California State University, Fullerton.