When Rasha Albasha moved to the United States in 2014, she had arrived with a heart full of dreams. She didn’t have much business experience, but she had a vision. She saw a gap in the American dessert scene, where she imagined a place with rich chocolate creations blending European, American, and Middle Eastern influences into something unforgettable.
In 2015, that idea took shape with the opening of the first Chocolate Bash in Newport Beach, California. The shop serves decadent waffles and crepes topped with indulgent ingredients like cookie butter and pistachio spread. The response was immediate and overwhelming. “Within two months of opening our first location in Newport Beach we had people lined up out the door all the way to the street, all without spending a penny on advertising,” Rasha said.