Marketplace Series: Food Vendor Edition
This HYBRID Series is designed to provide food vendors with the knowledge and tools they need to succeed in a variety of marketplace settings, such as farmers’ markets, street fairs, and other public events.
At completion of the program, the top participants from the cohort will be invited to participate in a local Marketplace!
This exclusive event is your opportunity to:
- Make your first sale: Connect directly with customers and showcase your products or services.
- Build your brand: Establish your presence in a bustling market filled with eager shoppers looking to support local businesses.
- Expand your network: Meet fellow entrepreneurs and form valuable connections that could drive your business forward.
Don’t miss out on this incredible opportunity to kickstart your business journey in a supportive environment.
HYBRID PROGRAM SCHEDULE (Please Note the In-Person Dates and Times)
- Class 1 (Online): Jan 14, 6 – 8 p.m. Food and DEH Permitting
- Class 2 (Online): Jan 21 , 6 – 8 p.m. Health Permits and Food Safety
- Class 3 (In-Person): Jan 28, 6 – 8 p.m. Compliance
- Class 4 (Online): Feb 4, 6 – 8 p.m. Finance and Taking Payments
- Class 5 (Online): Feb 11, 6 – 8 p.m. Marketing for the Marketplace
- Class 6 (In-Person): Feb 18, 6 – 8 p.m. Dominating the Marketplace
To be considered for a spot at the Marketplace, participants must attend ALL classes and meet with one 1:1 with an OCIE SBDC consultant to track progress.
For questions regarding this workshop, including late registration, please email us at ietraining@ociesbdc.org
