Every year, Irfan Ahmed’s mother prepared and delivered her signature Halal Chicken Biryani for Friendsgiving celebrations, a dish so beloved that it became the highlight of the gathering. Inspired by the warmth and joy that her cooking brought to those around him, Irfan knew he wanted to share this culinary treasure with a wider audience.
Determined to make authentic South Asian flavors more approachable for the American palate, Irfan and his family launched their restaurant, Biryani Boys, specializing in their famous Chicken Biryani Bowls and Masala Rolls. With South Asian cuisine poised to be the next frontier of ethnic food in America, Irfan saw an opportunity to bridge the gap between tradition and accessibility. His goal was simple: introduce people to the richness of South Asian cuisine in a way that felt inviting, not intimidating.
“For me, success isn’t just about serving food,” said Irfan. “It’s about changing perceptions. If we can help a large segment of the American population try, enjoy, and perhaps even fall in love with South Asian cuisine, then I know we’ve achieved something truly meaningful.”
