Inspired by his grandfather Froilan “Cholan” Matos, who left Cuba for the United States and went on to open three successful restaurants in Los Angeles, Jonathon Vancil has taken the tradition of food, family, and community to the next level. Following in Cholan’s footsteps, Jonathon started a catering service that brought authentic Cuban cuisine to events and gatherings. However, he soon realized his dream went beyond catering alone. He envisioned a trailer-style food truck that would allow him to meet people where they are — at markets, festivals, and local events — while sharing the rich culinary traditions of his family with a new generation.
November 18, 2025
Overcoming Challenges
While Jonathon had a clear vision for Vancil Sazon, turning that vision into reality required overcoming a few obstacles. He approached the OCIE SBDC for assistance with refining his concept and preparing the necessary financial documents for lending.
