Home Events A Tactical Approach to Sales and Profit – Restaurant Edition

A Tactical Approach to Sales and Profit – Restaurant Edition

If you own a restaurant, brewery, cafe, bar, or catering business this webinar is for YOU! We will help you effectively drive sales and profits for your restaurant.

While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. Other than outdoor dining and spending money that you don’t have on meeting regulations and advertising campaigns, your hands have been tied not being able to do much. But are there other solutions for you to tactically increase your sales and grow your food establishment? In this webinar, we will discuss how to use operational tactics and tools to drive sales and profits, how you can immediately implement steps to expand profits through greater efficiencies and reduced expenses, and drive top-line sales through expanded revenue streams while gaining market exposure.

Through this webinar, you will learn how to:

  • Create more revenue streams
  • Identify solutions to cut unnecessary expenses
  • Increase your profit margins
  • Integrate tools to increase efficiency


Feb 23 2021


10:00 am - 11:00 am




North County CSUF SBDC

Leave a Reply

Subscribe now

Sign up to stay updated on the latest news and resources!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: OCIE SBDC, 800 N. State College Blvd., Fullerton, CA, 92831, http://ociesmallbusiness.org. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact