Introduction to Food Service Businesses

HYBRID EVENT: JOIN US IN PERSON OR VIRTUALLY

Are you passionate about food and dreaming of starting your own food service business? Whether you’re considering a home-based venture, catering, pop-up, or any other food-related endeavor, this workshop is tailored just for you! Join us for an insightful session where you’ll gain valuable insights into the fundamentals of launching and managing a successful food service business.

Key Topics:

• Understanding the various types of food service businesses
• Legal and regulatory requirements for starting a food business
• Menu planning, pricing strategies, and customer service best practices
• Resources and support available for aspiring food entrepreneurs

For questions regarding this workshop, including late registration, please email us at training@iesmallbusiness.com.