Restaurant Start-Up
Have you always dreamed of opening your own restaurant or food business?
Whether you’re planning a food truck, cafe, bakery, catering business or full-service resturant, this workshop will help you turn your vision into a successful business. Learn the key steps to launch with confidence and avoid common startup challenges.
Topics include:
- Restaurant concept and business plan
- Licensing, permits, and health department requirements
- Startup cost and financing options
- Location & equipment
- Marketing strategies
- Common startup mistakes
