Home Events Chef to CEO: Starting a Food-Based Business (Six-Part Series)

Chef to CEO: Starting a Food-Based Business (Six-Part Series)

HYBRID EVENT: JOIN US IN PERSON OR VIRTUALLY

Join us for a transformative six-part workshop series tailored for culinary enthusiasts venturing into entrepreneurship. Explore essential topics like crafting a unique culinary brand, navigating legal requirements, understanding financial aspects, and honing leadership skills for culinary business success. Elevate your culinary passion into a thriving entrepreneurial venture with us!

Program Outline:

Class One: May 21 | 5 – 7 p.m.

  • Entrepreneurial mindset
  • Developing your product for the market
  • Building your idea into a business
  • Overview of permits and licenses
  • Basic compliance needs
  • How will you fund your business

Class Two: May 28 | 5 – 7 p.m.

  • CFO/MHKO class
  • Permit specifics
  • Permit checklists

Class Three: June 4 | 5 – 7 p.m.

  • Business structures
  • Business licensing
  • Other compliance items
  • Naming research
  • Competition
  • Insurance

Class Four: June 11 | 5 – 7 p.m.

  • Developing an effective menu
  • Recipe conversions
  • Understanding your COGs
  • Pricing strategies
  • Food safety training needs

Class Five: June 18 | 5 – 7 p.m.

  • DEH permits
  • Application paperwork links and reviews
  • Preparing for inspections

Class Six: June 25 | 5 – 7 p.m.

  • Setting up your marketplace booth
  • Event preparation and needs
  • Signage and promotion
  • Further steps
  • SBDC assistance
  • Marketplace event dates and times

For questions regarding this workshop, including late registration, please email us at training@iesmallbusiness.com.

Date

May 21 2024

Time

5:00 pm - 7:00 pm

More Info

Register Here

Location

Entrepreneurial Resource Center - Temecula
43200 Business Park Drive 2nd Floor Temecula, CA 92590
Register Here